Napoleon Cake Slice
An Eastern European take on the French mille-feuille, made with dozens of flaky, crispy layers of puff pastry stacked with silky vanilla custard. It’s light, buttery, and melts in your mouth with a nice balance of crunch and creaminess.
The price is per cake of the selected weight when you order at least 10 cakes.
Ingredients
Milk 3.5%, eggs, flour, sugar, butter, salt.
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